Chicken curry cut with skin is a complete source of healthy lean, low fat protein. It includes a variety of chunky pieces that will add texture and bring out the great taste and delicious flavour in curries.
Boneless chicken chunks are perfect pantry staples. A healthy mix of skinless, low-fat white and dark meat cubes that is flavourful and wholesome. It comprises of the healthiest, leanest, meatiest bites of protein.
Chicken curry cut without skin is a complete source of healthy lean, low fat protein. It includes a variety of chunky pieces that will add texture and bring out the great taste and delicious flavour in curries.
A delightful French trimmed cut of drummette fashioned out of chicken wings cut from the tip and rolled down the bone of a winglet. This clever cut provides a clean bone with a meaty ball on top making the chicken lollipop fun to eat!
Packed as nature intended, with skin on, this chicken packs wholesome flavour for sheer indulgence. Uncut chicken offers a plethora of options for cooking. Includes half an inch of neck, free of gliblets, gizzard and liver.
The healthiest cut of chicken which is low in fat has the highest lean protein content. Tender and juicy, boneless and skinless chicken breast is extremely versatile and can be prepared easily and quickly.
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy-to-cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Biryani-cut is a sumptuous combination of large chunky pieces from half a chicken. It includes one leg and one bone-in meaty breast along with a mix of both white and dark, soft and comparatively tougher meat all packaged together for the perfect biryani.
Minced chicken is ground to perfection using state-of-the-art hygeinic automated systems. Free of fat, skin, bones, trimmings and sinews, the versatility of this lean meat will bring out the creative chef in you