Evenly marbled bright red meat and bone in large Goat chunks which make the perfectly rich biryani. These succulent cuts are taken from the shoulder, neck and ribs and are deliciously fall-off-the-bone tender upon slow cooking.
Goat is the freshest, most tender, mildest tasting protein. Succulent pieces of boneless goat are precisely cut to perfection by our butchers. This cubed cut of goat delivers the smoothest texture and the softest, meatiest bites upon cooking. This nutrient-rich lean boneless goat has superior taste and unparalleled quality.
Boneless meat from middle neck, scrag end, breast and other four quarter cuts is cleaned and ground by our automated systems, saving your precious time. Lean, healthy and delicately flavoured, it is perfect for making burgers, meatballs, sheek kebabs, kheema curry.
Carefully crafted from the 4th to 12th ribs of young goat, rib chops are incredibly tender, delicious and meaty. This comes from being grass fed. The flavourful rib meat makes for an indulgently juicy toothsome bite that is rich in Omega-3 fatty acids, Vitamin E and beta-carotene.