Our Curry cuts here is a hygienic and vacuum packed of fresh and tender mutton pieces. They are cut in sizes ideal for making your favourite mutton curry ideal for various cuisine like Chettinad, Mughalai, Punjabi, Tandoori and Chinese. House of Meat adds special essence and flavour to your Home-cooked curries which is delicious for all the extra care and love you toss into it served to your loved ones. As we have handpicked your favourite succulent and tender mutton pieces you would love to dive in along with the scintillating curries.
Goat is the freshest, most tender, mildest tasting protein. Succulent pieces of boneless goat are precisely cut to perfection by our butchers. This cubed cut of goat delivers the smoothest texture and the softest, meatiest bites upon cooking. This nutrient-rich lean boneless goat has superior taste and unparalleled quality.
Deliciously grounded to perfection using our automated systems, our mutton kheema is free of mincing- fat, bones, and sinews. With a uniform and grainy texture, it is super easy to work with. Hygienic and vacuum packed of freshness.Our mutton kheemaare finely done ideal for your special recipes and dishes like Biryanis, kebabs, burger patties, curries, spring rolls and cutlets
Goat bone taken from the shoulders, ribs and legs. Ideal for preparing mineral rich mutton soup that is bound to offer a lip-smacking boost to your immune system.
Goat heart is rich in folate, iron, zinc, and selenium. It is also a great source of vitamins B2, B6, and B12, all three of which are in a group known as B-complex vitamins.
Our Biryani cuts here is a hygienic and vacuum packed of fresh and tender mutton pieces. They are cut in sizes ideal for making your favourite Mutton Biryani. House of Meat adds special essence and flavour to your Home-cooked Biryani which is delicious for all the extra care and love you toss into it served to your loved ones. As we have handpicked your favourite succulent and tender mutton pieces you would love to dive in along with the gourmet Biryani.
One of the most sought-after cuts of goat meat taken from the shoulder, Goat Shoulder Cut offers bone-in, boneless and soft bone pieces that turn juicy and tender upon slow-cooking; a good number of nutrient-rich shank pieces.
Carefully crafted from the 4th to 12th ribs of young goat, rib chops are incredibly tender, delicious and meaty. This comes from being grass fed. The flavourful rib meat makes for an indulgently juicy toothsome bite that is rich in Omega-3 fatty acids, Vitamin E and beta-carotene.
Mutton Trotters or Paya Curry (Paya is the Urdu word for “Trottersâ€), as the name of the dish, is made with goat or lamb trotters. The curry is a thick a broth that is infused with the rich gelatin from bone marrow with meat.
