Kadal Viral is a species of Perciformes marine fish, the only representative of the genus, Rachycentron, and the family Rachycentridae. It is also known as black Seer fish. Kadal Viral meat is light tan when cooked it turns snowy white. The sweet, rich-flavored meat is firm with a nice flake. Its broad-flaked texture and firm white flesh results in a taste that is mild and not fishy. It is typically served in the form of grilled or poached fillets. Open Blue Kadal Viral has a fresh, clean and buttery flavor.