Dry Fish is naturally preserved cook ready fish. Preservation is done with 100% naturally and organically. Only salt used for preservation. These Dry fish are highly preserved using solar dry. The raw is fish preserved at the virgin stage without any cold storage. Hence a riche quality of tasty is achieved in cooking. Dry fish is easy to cook, just unpack, cut in pieces, wash the dry fish and immediately can be cooked. A number of cooking receipes can be made with dry fish which is native Indian taste. These fishes are native to Kerala Coast that known for high quality nutrition and tasty. Dry fish has numerable health benefits which was a source to easily digestible natural vitamins. This food is low in Saturated Fat. It is also a good source of Niacin, Vitamin B6, Magnesium and Potassium, and a very good source of Protein, Vitamin B12, Phosphorus and Selenium.